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What’s Really in a Fast Food Hamburger

 
Is the patty pink slime or real beef? Is the bun loaded with more than just belly-ballooning empty carbs? Whether you’re ordering from McDonald’s or Burger King, fast food hamburgers have a distinct, addicting quality. For decades, many people have wondered what goes on behind the curtains of these patty-prepping assembly lines. What do they put into burgers that makes them so juicy and irresistibly good?
by FemaleLotRfan83 • 16 views • 1 comments • 1 week ago • category: General
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senior guru
!
 
+1
(1 week ago)
All the chains of fast food like these are bad for long term health, red meat if they even use that, is very bad on human health, we have a long intestine and meat is not good to linger in there for long periods while it slowly digests through the body.

No amount of taste can come before the health of people.

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